We love it as a signature cocktail at weddings simply because it’s so lovely to look at. Tangy, frothy, bright pink, and pretty as a picture, the Clover Club cocktail is an excellent option for gin lovers who want to expand their drinks repertoire, and a fantastic all-rounder drink that suits just about any occasion. Straightforward, sophisticated, and refreshing, it’s the perfect pre-dinner serve for your next summer party. Gold Rushįirst invented in New York Bar called Milk and Honey before Prohibition rolled around, the Gold Rush cocktail is similar to the Bee’s Knees but replaces gin with bourbon. The cherry syrup adds a lovely blush-colored seasonal twist that makes it super photogenic (a fantastic Insta-opportunity for sure!). This variation on the traditional French 75 cocktail recipe calls for 2 oz Bulldog Gin, 0.75 oz fresh lemon juice, 0.75 oz sour cherry syrup, 2 oz Prosecco, and optional maraschino cherries or a lemon twist to garnish. We love a s our cherry cocktail, and the Sour Cherry French 75 is completely marvelous. The Tequila Sour is the quintessential mashup between a classy 1920s sour cocktail and a tasty modern-day Margarita that waltzes on the fine line between vintage and trendy, with plenty of lemony-lime appeal. Tequila summer cocktails do not come any more iconic than this. Want to go low ABV? Meet Our Foxy Margarita Mocktail 5. As such, it’s a great trick to have up your hosting sleeve. Combining tequila, Grand Marnier, lime juice, and agave syrup, it pairs well with all sorts of tasty appetizers and main meals. The amazingly zingy Lime Margarita is the OG drink that initially started the full-blown Margarita craze. We love serving this as an after-dinner drink with a cheese platter and plenty of dark, red fruit like plums and grapes. The lovely Amaretto Sour cocktail is a nutty spin-off of the classic Whiskey Sour which incorporates an almond-flavored liqueur that comes to the party with rich notes of vanilla and a subtly bitter finish. It also happens to be the national cocktail of Peru and Chile. Hailing from pretty Peru, the Pisco Sour cocktail is an earthy and refreshing drink featuring pisco (a white Peruvian brandy made from Muscadel grapes), lime, egg white, and sugar as ingredients. This sweet, slightly tart drink is an absolute classic with its retro foam topping, and a real game-changer in terms of mouthfeel and texture.Įgg white ? Yes! Your Guide to Making Egg White Cocktails the Easy Way 2. Learning how to pull off a Whiskey Sour cocktail with egg white should be a rite of passage for every newbie cocktail maker. Here are 22 must-try s our cocktail recipes that are sure to up the ante on your DIY drinks repertoire in a big way: 1. Sour cocktails are a fascinating thing – ‘sour’ is historically a funny word to associate with food and drinks, but in the case of cocktails it’s actually an amazingly delicious sub-category of mixed drinks that are utterly divine.
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